This process of making hard cheese can take about 7 to 8 hours to complete the first stage. The cheese needs time for the acidities to rise and the texture to develop.
The day following the production, the cheeses are wrapped in a cloth and pressed again before being placed in temperature controlled cheese stores where they will mature for many months.
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Here you can see the process of hard cheese making at our farm. Click on the arrows to the left or the right of the image to move to the next slide.
