Being a small operation with small herds of cows and goats allows us to do both the milking and cheesemaking.
This ‘hands on’ gives us greater control over the hygiene, quality and animal welfare.
Cheese Shop and Tasting Room
With funding from the ARIA Fund we have been able to develop a new cheese shop and tasting room. From this we will be able to offer tours and cheese tastings.This will be open soon – watch this space.